A while back I embarked on the task of getting the girls to enjoy nutritious foods in the hopes that as they grew older, they would not have to ‘relearn’ their eating choices. We started with spinach salads to which I added apple slices, pomegranates, or grapefruits wedges to...
We face the dilemma of what to eat for dinner with regularity at our house. Tonight we had what I have just coined Refrigerator Salad. I took stock of what was in the refrigerator that no one but me would likely use and voila, a nice side for dinner. If...
With the Fall arrive wonderful cabbages, colorful carrots, cranberries, and broccoli. They come together beautifully to form this wonderful multifaceted and textured salad. Although the flavors are complex, the preparation itself is quite simple. Ingredients: 1/2 head purple cabbage 1/2 head green cabbage 1/4 cauliflower 1 small bunch carrots...